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UPSIDE-DOWN CAKE

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If you are wondering how to make vegan Upside-down cake paired with fresh mandarines, you are in the right place! This recipe will take you through the whole process.

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MANDARIN UPSIDE-DOWN CAKE INGREDIENTS 

Flour: all-purpose flour 

Cane sugar 

Vegan butter 

Vegan egg 

Baking powder 

Corn syrup 

Mandarins 

HOW TO MAKE VEGAN UPSIDE-DOWN CAKE 

  1. Preheat the oven. Brush the cake pan with vegan butter and sprinkle with cane sugar. 
  2. In a mixing bowl, combine vegan butter, cane sugar and corn syrup. 
  3. Add vegan egg. 
  4. Zest 2 mandarines. Stir the zest into a batter. Squeeze mandarines and stir juice into the batter. 
  5. Add flour and baking powder.
  6. Peel the remaining mandarines and cut crosswise into slices (1/2 inch thick). 
  7. Arrange mandarin slices in the pan and pour the batter. 
  8. Bake for 25-30 minutes (365F). 
  9. Let the cake cool to room temperature in the pan, then turn out. 

I hope you will love these Upside-down cake recipe because it’s: 

Quick 

Easy to make 

and delicious! 

Other recipe to try: 

Easy vegan cheesecake 

Orange cake 

Anise cake 

Marble cake 

Strawberry cookies

upside-down cake
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Upside-down cake

If you are wondering how to make vegan Upside-down cake paired with fresh mandarines, you are in the right place! This recipe will take you through the whole process. 
Course Dessert
Cuisine American
Keyword upside-down cake
Prep Time 20 minutes
Cook Time 30 minutes
Servings 8
Calories 197kcal
Author Plant-basedRecipes

Ingredients

  • 1 stick vegan butter (4 oz)
  • 1/3 cup cane sugar
  • 1 tbsp corn syrup
  • 1 vegan egg
  • 3 mandarins
  • 1 cup flour
  • 2 tsp baking powder
US Customary - Metric

Instructions

  • Preheat the oven. Brush the cake pan with vegan butter and sprinkle with cane sugar (2tbsp).
  •  In a mixing bowl, combine vegan butter, cane sugar and corn syrup. Add vegan egg. Zest 2 mandarines. Stir the zest into a batter. Squeeze mandarines and stir juice into the batter. Add flour and baking powder.
  • Peel the remaining mandarines and cut crosswise into slices (1/2 inch thick). Arrange mandarin slices in the pan and pour the batter. 
  • Bake for 25-30 minutes (365F). 
  • Let the cake cool to room temperature in the pan, then turn out. 

Nutrition

Calories: 197kcal | Carbohydrates: 27g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 200mg | Potassium: 76mg | Fiber: 1g | Sugar: 14g | Vitamin A: 764IU | Vitamin C: 9mg | Calcium: 74mg | Iron: 1mg

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