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HAZELNUT COOKIES

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When you bake these vegan Hazelnut cookies, your kitchen will fill with the heady aroma of hazelnuts and coffee. 

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EASY HAZELNUT COOKIES INGREDIENTS 

Flour: all-purpose flour

Hazelnuts 

Baking powder 

Cane sugar 

Vegan egg 

Vegan butter 

Coffee extract

Ground coffee  

HOW TO MAKE HAZELNUT COOKIES 

  1. Process hazelnuts in a food processor until a powder forms.
  2. In a mixing bowl, sift the flour and baking powder. Whisk in cane sugar, vegan egg, coffee extract, ground coffee, and vanilla sugar. Rub in vegan butter until smooth.
  3. Shape the dough into a disc, wrap and chill for 2 hours.
  4. Preheat the oven.
  5. Roll out the dough between two sheets of waxed parchment paper. Cut out cookies with a cookie cutter.
  6. Bake for 15-20 minutes (365F), until nicely colored.
  7. Brush and fill cookies with a warm jam (step-by-step instruction could be found here).  

I hope you will love these Hazelnut Cookies because it’s: 

Hazelnut-coffee taste 

Easy to make 

and delicious! 

Other recipe to try: 

Vegan chocolate cookies

Easy snickerdoodle cookies

Oatmeal cookies

Coconut pound cake

hazelnut cookies
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Hazelnut Cookies

When you bake these vegan Hazelnut cookies, your kitchen will fill with the heady aroma of hazelnuts and coffee. 
Course Dessert
Cuisine American
Keyword hazelnut cookies
Prep Time 2 hours
Cook Time 20 minutes
Servings 8
Calories 220kcal
Author Plant-basedRecipes

Ingredients

  • 1 cup flour
  • 2/3 cup hazelnuts
  • 1/2 tsp baking powder
  • 1 vegan egg
  • 3 tbsp cane sugar
  • 1 tsp coffee extract
  • 1 tbsp ground coffee
  • 1/2 tsp vanilla extract
  • 1 stick vegan butter
US Customary - Metric

Instructions

  • Process hazelnuts in a food processor until a powder forms.
  • In a mixing bowl, sift the flour and baking powder. Whisk in cane sugar, vegan egg, coffee extract, ground coffee, and vanilla sugar. Rub in vegan butter until smooth.
  • Shape the dough into a disc, wrap and chill for 2 hours.
  • Preheat the oven.Roll out the dough between two sheets of waxed parchment paper. Cut out cookies with a cookie cutter.
  • Bake for 15-20 minutes (365F), until nicely colored.Brush and fill cookies with a warm jam .

Nutrition

Calories: 220kcal | Carbohydrates: 18g | Protein: 3g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Sodium: 118mg | Potassium: 89mg | Fiber: 1g | Sugar: 5g | Vitamin A: 541IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg

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