These French Fennel Soup (Soupe au fenouil) is easy to make, vegan soup made from simple ingredients and absolutely delicious!
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FRENCH FENNEL SOUP INGREDIENTS
Fresh fennel
Vegetable broth
Vegan cooking cream
Salt and pepper (to taste)
Croutons (to garnish/optional)
Dried herbs (to garnish/optional)
HOW TO MAKE FENNEL SOUP
- Cut and slice the fennel bulbs into strips.
- Heat the olive oil. Toss the fennel in the oil and add vegetable broth.
- Let simmer until the fennel is overcooked.
- Puree the soup (you could use blender, food processor or food mill).
- Add the vegan cooking cream.
- Add salt and pepper to taste.
- Pour the soup into a bowls and garnish with the croutons and dried herbs (for example: dill).
I hope you will love these French fennel soup because it’s:
Quick
Easy
and you will need just 3 ingredients!
Other recipe to make:
French fennel soup
These French Fennel Soup (Soupe au fenouil) is easy to make, vegan soup made from simple ingredients and absolutely delicious!
Servings 4
Calories 226kcal
Ingredients
- 2 bulbs fennel
- 33 oz vegetable broth
- 1 cup vegan cooking cream
- 1 tsp olive oil
- salt and pepper
Instructions
- Cut and slice the fennel bulbs into strips.
- Heat the olive oil. Toss the fennel in the oil and add vegetable broth.Let simmer until the fennel is overcooked.
- .Puree the soup (you could use blender, food processor or food mill).Add the vegan cooking cream. Add salt and pepper to taste.
- Pour the soup into a bowls and garnish with the croutons and dried herbs (for example: dill).
Nutrition
Calories: 226kcal | Carbohydrates: 5g | Protein: 1g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 82mg | Sodium: 958mg | Potassium: 47mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1373IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
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