French fennel soup
These French Fennel Soup (Soupe au fenouil) is easy to make, vegan soup made from simple ingredients and absolutely delicious!
Ingredients
- 2 bulbs fennel
- 33 oz vegetable broth
- 1 cup vegan cooking cream
- 1 tsp olive oil
- salt and pepper
Instructions
- Cut and slice the fennel bulbs into strips.
- Heat the olive oil. Toss the fennel in the oil and add vegetable broth.Let simmer until the fennel is overcooked.
- .Puree the soup (you could use blender, food processor or food mill).Add the vegan cooking cream. Add salt and pepper to taste.
- Pour the soup into a bowls and garnish with the croutons and dried herbs (for example: dill).
Nutrition
Calories: 226kcalCarbohydrates: 5gProtein: 1gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 82mgSodium: 958mgPotassium: 47mgFiber: 1gSugar: 2gVitamin A: 1373IUVitamin C: 1mgCalcium: 39mgIron: 1mg
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