Celery root is the root of a variety of celery plant. Serve this hearty soup as a starter or main course, garnished with warm croutons.
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CELERY AND CHESTNUT SOUP INGREDIENTS
Celery root
Celery ribs
Onion
Chestnuts
Vegetable broth
Vegan cooking cream
HOW TO MAKE VEGAN CELERY SOUP
- In a large pot, add olive oil and onion. Saute for 5 minutes.
- Add vegetable broth, celery, celery root and chestnuts. Cover and let it simmer for 30 minutes.
- Remove from the heat and let cool slightly.
- Puree the soup in a blender.
- Transfer to a pot. Add vegan cream and let it simmer for 5 minutes.
- Garnish with croutons.
I hope you will love these Celery and chestnut soup because it’s:
Simple
Easy to make
and delicious!
Other recipe to try:
Celery and chestnut soup
Celery root is the root of a variety of celery plant. Serve this hearty soup as a starter or main course, garnished with warm croutons.
Servings 4
Calories 203kcal
Ingredients
- 1/2 bulb onion (chopped)
- 2 ribs celery (chopped)
- 1 celery root (chopped)
- 1/2 cup chestnuts (vacuumed)
- 5 cups vegetable broth
- 1/2 cup vegan cream
Instructions
- In a large pot, add olive oil and onion. Saute for 5 minutes.
- Add vegetable broth, celery, celery root and chestnuts. Cover and let it simmer for 30 minutes.
- Remove from the heat and let cool slightly.
- Puree the soup in a blender.
- Transfer to a pot. Add vegan cream and let it simmer for 5 minutes.
- Garnish with croutons.
Nutrition
Calories: 203kcal | Carbohydrates: 30g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1463mg | Potassium: 626mg | Fiber: 5g | Sugar: 6g | Vitamin A: 720IU | Vitamin C: 21mg | Calcium: 100mg | Iron: 2mg
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