Celery and chestnut soup
Celery root is the root of a variety of celery plant. Serve this hearty soup as a starter or main course, garnished with warm croutons.
Ingredients
- 1/2 bulb onion (chopped)
- 2 ribs celery (chopped)
- 1 celery root (chopped)
- 1/2 cup chestnuts (vacuumed)
- 5 cups vegetable broth
- 1/2 cup vegan cream
Instructions
- In a large pot, add olive oil and onion. Saute for 5 minutes.
- Add vegetable broth, celery, celery root and chestnuts. Cover and let it simmer for 30 minutes.
- Remove from the heat and let cool slightly.
- Puree the soup in a blender.
- Transfer to a pot. Add vegan cream and let it simmer for 5 minutes.
- Garnish with croutons.
Nutrition
Calories: 203kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1463mgPotassium: 626mgFiber: 5gSugar: 6gVitamin A: 720IUVitamin C: 21mgCalcium: 100mgIron: 2mg
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !