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CINNAMON COOKIES

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These Cinnamon cookies are perfect vegan treat with cinnamon flavor and aroma.

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CINNAMON COOKIES INGREDIENTS 

Flour: all-purpose flour

Brown sugar 

Vegan butter 

Vegan egg 

Baking powder

Plant milk  

Cinnamon

HOW TO MAKE VEGAN CINNAMON COOKIES 

  1. In a mixing bowl, add vegan butter, brown sugar and cane sugar. Mix everything together. 
  2. Add vegan egg and plant milk. 
  3. In a separate bowl, sift flour, baking powder, cinnamon and salt. 
  4. Stir the dry ingredients into butter-sugar mixture. 
  5. Cover the dough and refrigerate for 1 hour. 
  6. On a lightly floured work surface, roll the dough. Cut out shapes with a cookie cutter. 
  7. Allow cookies to dry for 1 hour at room temperature. 
  8. Bake 10-15 minutes (365F). 

I hope you will love these Cinnamon Cookies because it’s: 

Simple 

Easy to make 

Full of flavor and taste! 

Other recipe to try:

Pumpkin chocolate chip cookies 

Snickerdoodle cookies 

Oatmeal cookies 

cinnamon cookies
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Cinnamon Cookies

These Cinnamon cookies are perfect vegan treat with cinnamon flavor and aroma. 
Course Dessert
Cuisine American
Keyword cinnamon cookies
Prep Time 2 hours
Cook Time 20 minutes
Servings 20
Calories 97kcal
Author Plant-basedRecipes

Ingredients

  • 6 tbsp vegan butter (room temperature)
  • 2 tbsp cane sugar
  • 2/3 cup brown sugar
  • 1 vegan egg
  • 1 2/3 cup flour
  • 1 tbsp plant milk
  • 4 tsp cinnamon
  • 1 tsp baking powder
  • 1 pinch salt
US Customary - Metric

Instructions

  • In a mixing bowl, add vegan butter, brown sugar and cane sugar. Mix everything together. 
  • Add vegan egg and plant milk. 
  • In a separate bowl, sift flour, baking powder, cinnamon and salt. Stir the dry ingredients into butter-sugar mixture. Cover the dough and refrigerate for 1 hour. 
  • On a lightly floured work surface, roll the dough. Cut out shapes with a cookie cutter. 
  • Allow cookies to dry for 1 hour at room temperature.
  •  Bake 10-15 minutes (365F). 

Nutrition

Calories: 97kcal | Carbohydrates: 17g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 53mg | Potassium: 24mg | Fiber: 1g | Sugar: 8g | Vitamin A: 162IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg

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