Cinnamon Cookies
These Cinnamon cookies are perfect vegan treat with cinnamon flavor and aroma.
Ingredients
- 6 tbsp vegan butter (room temperature)
- 2 tbsp cane sugar
- 2/3 cup brown sugar
- 1 vegan egg
- 1 2/3 cup flour
- 1 tbsp plant milk
- 4 tsp cinnamon
- 1 tsp baking powder
- 1 pinch salt
Instructions
- In a mixing bowl, add vegan butter, brown sugar and cane sugar. Mix everything together.
- Add vegan egg and plant milk.
- In a separate bowl, sift flour, baking powder, cinnamon and salt. Stir the dry ingredients into butter-sugar mixture. Cover the dough and refrigerate for 1 hour.
- On a lightly floured work surface, roll the dough. Cut out shapes with a cookie cutter.
- Allow cookies to dry for 1 hour at room temperature.
- Bake 10-15 minutes (365F).
Nutrition
Calories: 97kcalCarbohydrates: 17gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 53mgPotassium: 24mgFiber: 1gSugar: 8gVitamin A: 162IUVitamin C: 1mgCalcium: 23mgIron: 1mg
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