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APPLE TIRAMISU

Stewed apple layered with coconut mascarpone make a refreshingly simple tiramisu. Serve chilled.


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APPLE TIRAMISU INGREDIENTS 

Stewed apples : how to make homemade stewed apples recipe could be found here

Coconut mascarpone: full fat coconut milk and powdered sugar 

HOW TO MAKE APPLE TIRAMISU 

  1. Prepare stewed apples. Let it chill completely. 
  2. Chill can of coconut milk overnight. Do not shake it!
  3. Skin the solidified coconut cream from the can. Add powdered sugar and whip for a few minutes until the mixture begins to stiffen.
  4. Layer stewed apples at the bottom of the glass. Cover with coconut mascarpone. 
  5. Add another layer of apples. Repeat the process to the top of glass. 
  6. Refrigerate for 2-3 hours before serving.

I hope you will love these Apple Tiramisu because it’s:

Simple 

Easy to make 

and refreshing!

Other recipes to try:

Peach and thyme cupcakes 

Yogurt mousse 

Apricot cream mousse 

Marble Cake

apple tiramisu
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Apple Tiramisu

Stewed apple layered with coconut mascarpone make a refreshingly simple tiramisu. Serve chilled.
Course Dessert
Cuisine Italian
Keyword apple tiramisu, vegan tiramisu
Prep Time 20 minutes
Cook Time 3 hours
Servings 4
Calories 246kcal

Ingredients

  • 1 batch stewed apples
  • 1 can coconut milk
  • 1/2 cup powdered sugar

Instructions

  • Prepare stewed apples. Let it chill completely. 
  • Chill can of coconut milk overnight. Do not shake it!Skin the solidified coconut cream from the can. Add powdered sugar and whip for a few minutes until the mixture begins to stiffen.
  • Layer stewed apples at the bottom of the glass. Cover with coconut mascarpone. Add another layer of apples. Repeat the process to the top of glass. 
  • Refrigerate for 2-3 hours before serving.

Nutrition

Calories: 246kcal | Carbohydrates: 18g | Protein: 2g | Fat: 20g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 210mg | Sugar: 15g | Vitamin C: 1mg | Calcium: 17mg | Iron: 3mg

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