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–+ servings
apple tiramisu

Apple Tiramisu

Plant-basedRecipes
Stewed apple layered with coconut mascarpone make a refreshingly simple tiramisu. Serve chilled.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 3 hours
Course Dessert
Cuisine Italian
Servings 4
Calories 246 kcal

Ingredients
 
 

  • 1 batch stewed apples
  • 1 can coconut milk
  • 1/2 cup powdered sugar

Instructions
 

  • Prepare stewed apples. Let it chill completely. 
  • Chill can of coconut milk overnight. Do not shake it!Skin the solidified coconut cream from the can. Add powdered sugar and whip for a few minutes until the mixture begins to stiffen.
  • Layer stewed apples at the bottom of the glass. Cover with coconut mascarpone. Add another layer of apples. Repeat the process to the top of glass. 
  • Refrigerate for 2-3 hours before serving.

Nutrition

Calories: 246kcalCarbohydrates: 18gProtein: 2gFat: 20gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 13mgPotassium: 210mgSugar: 15gVitamin C: 1mgCalcium: 17mgIron: 3mg
Keyword apple tiramisu, vegan tiramisu
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