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BRUSCHETTA WITH BROCCOLI

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This bruschetta gets a double hit from broccoli, chestnuts and pecans. Serve this as an appetizer or alongside soup of your choice.

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BRUSCHETTA INGREDIENTS 

Broccoli

Chestnuts (ready)

Pecans 

Garlic

Vegan cheese 

Tuscan herb salt (recipe could be found here)

Bread

HOW TO MAKE BRUSCHETTA WITH BROCCOLI 

  1. Bring a pot to a boil. Add salt. 
  2. Boil broccoli for 7 minutes. Drain, rinse under cold water. Set aside. 
  3. In a food processor add pecans, garlic, chestnuts, vegan cheese and Tuscan herb salt and olive oil. Pulse to combine.
  4. In a frying pan add olive oil and pecans mixture. Fry for 5 minutes.
  5. Brush both sides of bread with oil. Grill the bread for 3-5 minutes each side. 
  6. Top each slice of bread with pecan mixture and broccoli. 

I hope you will love these Bruschetta with broccoli because it’s: 

Quick 

Easy to make 

and delicious! 

Other recipes to try:

Bruschetta with tomatoes 

Ratatouille soup 

Cauliflower Gratin 

bruschetta with broccoli
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Bruschetta with broccoli

This bruschetta gets a double hit from broccoli, chestnuts and pecans. Serve this as an appetizer or alongside soup of your choice.
Course Appetizer
Cuisine Italian
Keyword bruschetta with broccoli, vegan bruschetta
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6
Calories 181kcal

Ingredients

  • 1 broccoli
  • 1/2 cup chestnuts (ready)
  • 1/4 cup pecans
  • 3 tbsp vegan cheese (grated)
  • 1 clove garlic
  • 1/4 tsp tuscan salt
  • 2 tbsp olive oil
  • 6 slices bread
US Customary - Metric

Instructions

  • Bring a pot to a boil. Add salt. Boil broccoli for 7 minutes. Drain, rinse under cold water. Set aside.
  •  In a food processor add pecans, garlic, chestnuts vegan cheese and Tuscan herb salt and olive oil. Pulse to combine.
  • In a frying pan add olive oil and pecans mixture. Fry for 5 minutes.
  • Brush both sides of bread with oil. Grill the bread for 3-5 minutes each side. 
  • Top each slice of bread with pecan mixture and broccoli. 

Nutrition

Calories: 181kcal | Carbohydrates: 21g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 179mg | Potassium: 390mg | Fiber: 4g | Sugar: 4g | Vitamin A: 634IU | Vitamin C: 91mg | Calcium: 90mg | Iron: 2mg

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