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CHERRY APPETIZER

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Enjoy the last summer’s sweet cherries with this simple recipe. This sweet and sour cherry appetizer is a perfect side dish.

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CHERRY APPETIZER INGREDIENTS 

Fresh cherries

Fresh tarragon 

Cane sugar 

Peppercorns 

White vinegar 

HOW TO MAKE CHERRY APPETIZER 

  1. Wash and dry cherries. Cut each cherry stem in half. 
  2. Wash and dry tarragon.
  3. Wash and dry the jars. Place the cherries in the jars. 
  4. Put sugar, tarragon and peppercorns inside of the jar. 
  5. Boil the vinegar for 10 minutes.
  6. Pour enough vinegar that the fruit completely immersed. 
  7. Leave the jars in a dark place to cool completely. 
  8. Seal the jars, place in the refrigerator. 
  9. The cherries are ready in 2 weeks. 

I hope you will love this Cherry Appetizer recipe because it’s:

Simple

Easy to make 

and delicious! 

Other recipes to try:

Cauliflower Fritters 

Glazed Carrots 

Sauteed Tomatoes 

Marinated Olives

cherry appetizer
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Cherry Appetizer

Enjoy the last summer's sweet cherries with this simple recipe. This sweet and sour cherry appetizer is a perfect side dish. 
Course Appetizer
Cuisine French
Keyword cherry appetizer
Prep Time 20 minutes
Cook Time 14 days
Servings 1
Calories 1367kcal
Author Plant-basedRecipes

Ingredients

  • 4 lb cherry
  • 2 springs tarragon
  • 1 tbsp cane sugar
  • 5 peppercorns
  • 1 quart vinegar
US Customary - Metric

Instructions

  • Wash and dry cherries. Cut each cherry stem in half. 
  • Wash and dry tarragon.
  • Wash and dry the jars. Place the cherries in the jars. Put sugar, tarragon and peppercorns inside of the jar. 
  • Boil the vinegar for 10 minutes.Pour enough vinegar that the fruit completely immersed. Leave the jars in a dark place to cool completely.
  •  Seal the jars, place in the refrigerator. The cherries are ready in 2 weeks. 

Nutrition

Calories: 1367kcal | Carbohydrates: 304g | Protein: 20g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 20mg | Potassium: 4114mg | Fiber: 38g | Sugar: 245g | Vitamin A: 1248IU | Vitamin C: 128mg | Calcium: 318mg | Iron: 8mg

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