This recipe for Glazed Carrots make an appealing side dish. You can substitute carrots for turnips; Glaze the carrots with cane sugar to enhance its natural sweetness.
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HEALTHY GLAZED CARROTS INGREDIENTS
Carrots: baby carrots
Vegan butter
Cane sugar
Salt
HOW TO MAKE GLAZED CARROTS
- Bring a large pot of water to boil.
- Boil the carrots for 10 minutes.
- Melt the vegan butter in a frying pan, add the carrots and cook for 10 minutes.
- Lower the heat, sprinkle sugar and cook, until the sugar coats the carrots and it begins to brown.
- Season with salt and pepper, and serve.
I hope you will love these Glazed Carrots because it’s:
Easy to make
Simple
Quick
and delicious!
Other recipes to try:
Glazed Carrots
This recipe for Glazed Carrots make an appealing side dish. You can substitute carrots for turnips; Glaze the carrots with cane sugar to enhance its natural sweetness.
Servings 2
Calories 179kcal
Ingredients
- 15 oz baby carrots
- 2 tbsp vegan butter
- 1 tbsp cane sugar
- salt and pepper
Instructions
- Bring a large pot of water to boil. Boil the carrots for 10 minutes.
- Melt the vegan butter in a frying pan, add the carrots and cook for 10 minutes.
- Lower the heat, sprinkle sugar and cook, until the sugar coats the carrots and it begins to brown.
- Season with salt and pepper, and serve.
Nutrition
Calories: 179kcal | Carbohydrates: 24g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 256mg | Potassium: 508mg | Fiber: 6g | Sugar: 16g | Vitamin A: 29855IU | Vitamin C: 6mg | Calcium: 68mg | Iron: 2mg
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