When you are craving classic French Cauliflower Gratin and it is almost dinnertime, this remarkably easy recipe will put cauliflower dish on the table in record time.
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HEALTHY CAULIFLOWER INGREDIENTS
Cauliflower
Vegan Bechamel Sauce: easy vegan béchamel recipe could be found in these post.
Breadcrumbs
HOW TO MAKE HEALTHY CAULIFLOWER GRATIN
- Bring a saucepan to boil.
- Add cauliflower and cook for 3 minutes.
- Drain and cool under cold water. Drain again and set aside.
- Cook vegan Bechamel sauce.
- Preheat the oven.
- Arrange cauliflower on a baking dish. Spread Béchamel sauce over the cauliflower, and sprinkle with the bread crumbs.
- Bake for 15-20 minutes (365F) until golden and crisp.
- Remove from the oven and serve.
I hope you will love this Cauliflower Gratin because it’s:
Easy to make
Classic
Dairy-free
Quick
and delicious!
Other recipes to try:
Cauliflower Gratin
When you are craving classic French Cauliflower Gratin and it is almost dinnertime, this remarkably easy recipe will put cauliflower dish on the table in record time.
Servings 4
Calories 169kcal
Instructions
- Bring a saucepan to boil. Add cauliflower and cook for 3 minutes. Drain and cool under cold water. Drain again and set aside.
- Cook vegan Bechamel sauce.
- Preheat the oven.
- Arrange cauliflower on a baking dish. Spread Béchamel sauce over the cauliflower, and sprinkle with the bread crumbs.
- Bake for 15-20 minutes (365F) until golden and crisp.
- Remove from the oven and serve.
Nutrition
Calories: 169kcal | Carbohydrates: 14g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 311mg | Potassium: 354mg | Fiber: 3g | Sugar: 3g | Vitamin C: 55mg | Calcium: 39mg | Iron: 1mg
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