Cauliflower Gratin

When you are craving classic French Cauliflower Gratin and it is almost dinnertime, this remarkably easy recipe will put cauliflower dish on the table in record time.

5 from 1 vote

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Prep Time 20

Cook Time 30

Course Main Course

Cuisine French

Servings

Calories 169 kcal

Ingredients

1 lb cauliflower
1/2 cup vegan bechamel sauce
3 tbsp bread crumbs

Instructions

Bring a saucepan to boil. Add cauliflower and cook for 3 minutes. Drain and cool under cold water. Drain again and set aside.
Cook vegan Bechamel sauce.
Preheat the oven.
Arrange cauliflower on a baking dish. Spread Béchamel sauce over the cauliflower, and sprinkle with the bread crumbs.
Bake for 15-20 minutes (365F) until golden and crisp.
Remove from the oven and serve.

Nutrition

Calories: 169kcalCarbohydrates: 14gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 4mgSodium: 311mgPotassium: 354mgFiber: 3gSugar: 3gVitamin C: 55mgCalcium: 39mgIron: 1mg

Keyword cauliflower gratin

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