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GOLDEN GAZPACHO

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What makes the tomatoes the show-off in this simple soup is their striking gold color, while bell pepper adds an unexpected spicy note. Try serving this Golden Gazpacho as an appetizer in shot glass, garnished with fresh herbs.

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GOLDEN GAZPACHO INGREDIENTS

Pepper: yellow bell pepper

Tomatoes: yellow tomatoes

Cucumber

Onion: yellow sweet onion

Garlic

Fresh water

HOW TO MAKE GOLDEN GAZPACHO 

  1. Peel tomatoes, garlic and onion.
  2. Peel the cucumber, cut lengthwise and scoop out seeds.
  3. Remove seeds from pepper.
  4. Finely chop all the vegetables.
  5. Add prepared vegetables to a blender, add water, pepper and salt.
  6. Blend on a high speed for 3-5 minutes.
  7. When done, add olive oil and vinegar.
  8. Chill gazpacho for 2-3 hours in the refrigerator before serving.

I hope you will love this Golden Gazpacho recipe because it’s:

Simple 

Refreshing 

Classic 

and absolutely delicious! 

Other recipes to try: 

Spinach Soup 

Zucchini Soup 

Cantaloupe Soup 

Roasted Pepper Soup 

golden gazpacho
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Golden Gazpacho

What makes the tomatoes the show-off in this simple soup is their striking gold color, while bell pepper adds an unexpected spicy note. Try serving this Golden Gazpacho as an appetizer in shot glass, garnished with fresh herbs.
Course Soup
Cuisine Mediterranean
Keyword gazpacho soup, golden gazpacho
Prep Time 15 minutes
Cook Time 2 hours
Servings 4
Calories 112kcal

Ingredients

  • 1 yellow bell pepper
  • 1 3/4 lb yellow tomatoes
  • 1/2 bulb yellow sweet onion
  • 2 clove garlic
  • 1 cucumber
  • 2 cups fresh water
  • 2 tbsp olive oil
  • 1 tbsp vinegar
  • salt and pepper
US Customary - Metric

Instructions

  • Peel tomatoes, garlic and onion.
     
  • Peel the cucumber, cut lengthwise and scoop out seeds.
  • Remove seeds from pepper.
  • Finely chop all the vegetables.Add prepared vegetables to a blender, add water, pepper and salt.Blend on a high speed for 3-5 minutes.
  • When done, add olive oil and vinegar.
  • Chill gazpacho for 2-3 hours in the refrigerator before serving.

Nutrition

Calories: 112kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 48mg | Potassium: 683mg | Fiber: 2g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 75mg | Calcium: 39mg | Iron: 1mg

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