EDAMAME SALAD

This Edamame Salad is simple salad made with edamame, corn, tomatoes, avocado and drizzled with French salad dressing.

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EDAMAME HEALTH BENEFITS 

Edamame (immature soybeans) is a vegetable-type soybean. It’s high in protein. Rich in vitamins and minerals (source). 

HOW TO COOK EDAMAME 

1. Bring a saucepan of water to a boil.
2. Add frozen shelled edamame. 
3. Cook for 3 minutes. 
4. Transfer to the bowl of ice water. 
5. Drain, pat dry.

EDAMAME SALAD INGREDIENTS 

Edamame: frozen shelled edamame

Tomatoes 

Corn: fresh or frozen 

Avocado 

HOW TO MAKE EDAMAME SALAD 

1. In a large serving bowl add cooked edamame, corn, halved tomatoes and avocado. 
2. Drizzle with a French salad dressing (recipe for the dressing could be found in this post). 

I hope you will love this Edamame Salad because it’s: 

Simple 

Easy to make 

Full of protein and nutrition 

and absolutely delicious! 

Other recipes to try: 

Bread Salad 

Cucumber Salad 

Waldorf Salad 

Easy Corn Salad 

 

 

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