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MUSHROOM SALAD

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These vegan summer Mushroom Salad is easy to make, creamy, savory side dish.

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COLD MUSHROOM SALAD INGREDIENTS

White Mushrooms

Vegan sour cream

Fresh thyme

Pinch of sugar

Pinch of salt

Lemon juice

HOW TO MAKE MUSHROOM SALAD

  1. Wash, peel mushroom skin. Boil for 10 minutes.
  2. Finely slice mushroom and place in a salad dish.
  3. Add vegan sour cream, fresh thyme, sugar, pepper and salt.
  4. Serve chilled.

I hope you will love these Mushroom Salad because it’s:

Easy to make

Simple

Summery

and absolutely delicious!

Other recipes to try:

Corn Salad

Beet Salad

Fig Salad

 

mushroom salad
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Mushroom Salad

These vegan summer Mushroom Salad is easy to make, creamy, savory side dish.
Course Appetizer
Cuisine American
Keyword mushroom salad
Prep Time 10 minutes
Cook Time 5 minutes
Servings 2
Calories 56kcal
Author Plant-basedRecipes

Ingredients

  • 10 oz white mushrooms
  • 1 tbsp lemon juice
  • 1 pinch salt
  • 1 pinch sugar
  • 1 tbsp vegan sour cream
  • fresh thyme
US Customary - Metric

Instructions

  • Wash, peel mushroom skin. Boil for 10 minutes.
  • Finely slice mushroom and place in a salad dish.
  • Add vegan sour cream, fresh thyme, sugar, pepper and salt.
  • Serve chilled.

Nutrition

Calories: 56kcal | Carbohydrates: 8g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 64mg | Potassium: 458mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 1mg

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