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TARTE TATIN

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These Tarte Tatin recipe is a vegan version of a French classic made with fresh apples and egg-free dough.

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VEGAN TARTE TATIN INGREDIENTS:

Fresh Apples

Vegan Butter

Cane Sugar

For the pastry dough:

Flour

Vegan Butter

Aquafaba

HOW TO MAKE UPSIDE-DOWN APPLE TART:

  1. Take a large cake pan. Use 3 tbsp (50g) of batter to batter pan and sprinkle 1/4 cup (50 g) of cane sugar.
  2. Pell and core the apples, cut them into quarters.

  1. Arrange apple quarters tightly on the bottom of the cake pan. Brush with melted butter (1 tbsp) and sprinkle with the rest of cane sugar.

  1. Cook for 20-30minutes (360F) until caramelized (light brown).
  2. In a large mixing bowl add flour, vegan butter, aquafaba (whipped to soft peeks) and pinch of salt.
  3. Work the ingredients together till soft dough.
  4. Roll out the dough.
  5. Preheat the oven 360F.
  6. Transfer and place the dough over the top of apples (tuck the edges inside).

  1. Bake 360 F for 20-30 minutes (it should be golden brown).

  1. Once ready, turn the upside-down cake out onto a cake platter (on these stage you should be very careful because it’s hot and there’s hot caramel sauce on the bottom of cake pan).
  2. Serve warm.

I hope you will love these vegan Tarte Tatin because it’s:

Dairy-free

Egg-free

Beautiful

Easy to make

and apple taste!

Other recipes to try:

Black Forest Muffins

Vegan Lemon Bars

Vegan Banana Pudding

Vegan French Toast

 

tarte tatin
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Tarte Tatin

These Tarte Tatin recipe is a vegan version of French classic made with fresh apples and egg-free dough.
Course Dessert
Cuisine French
Keyword vegan tarte tatin
Prep Time 15 minutes
Cook Time 40 minutes
Servings 8
Calories 314kcal
Author Plant-basedRecipes

Ingredients

  • 3 lb apple
  • 7 tbsp vegan butter
  • 1/3 cup cane sugar

Dough

  • 1 1/4 cup flour
  • 5 tbsp vegan butter
  • 1/4 cup aquafaba
  • salt
US Customary - Metric

Instructions

  • Take a large cake pan. Use 3 tbsp (50g) of batter to batter pan and sprinkle 1/4 cup (50 g) of cane sugar.
  • Pell and core the apples, cut them into quarters. Arrange apple quarters tightly on the bottom of the cake pan.
  • Brush with melted butter (1 tbsp) and sprinkle with the rest of cane sugar.Cook for 20-30minutes (360F) until caramelized (light brown).
  • In a large mixing bowl add flour, vegan butter, aquafaba (whipped to soft peeks) and pinch of salt.
  • Work the ingredients together till soft dough.
  • Roll out the dough.
  • Preheat the oven 360F.
  • Transfer and place the dough over the top of apples (tuck the edges inside).Bake 360 F for 20-30 minutes (it should be golden brown).
  • Once ready, turn the upside-down cake out onto a cake platter (on these stage you should be very careful because it's hot and there's hot caramel sauce on the bottom of cake pan).
  • Serve warm.

Nutrition

Calories: 314kcal | Carbohydrates: 47g | Protein: 2g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Sodium: 138mg | Potassium: 209mg | Fiber: 5g | Sugar: 26g | Vitamin A: 894IU | Vitamin C: 8mg | Calcium: 13mg | Iron: 1mg

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