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–+ servings
tarte tatin

Tarte Tatin

Plant-basedRecipes
These Tarte Tatin recipe is a vegan version of French classic made with fresh apples and egg-free dough.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 40 minutes
Course Dessert
Cuisine French
Servings 8
Calories 314 kcal

Ingredients
 
 

  • 3 lb apple
  • 7 tbsp vegan butter
  • 1/3 cup cane sugar

Dough

  • 1 1/4 cup flour
  • 5 tbsp vegan butter
  • 1/4 cup aquafaba
  • salt

Instructions
 

  • Take a large cake pan. Use 3 tbsp (50g) of batter to batter pan and sprinkle 1/4 cup (50 g) of cane sugar.
  • Pell and core the apples, cut them into quarters. Arrange apple quarters tightly on the bottom of the cake pan.
    tarte tatin
  • Brush with melted butter (1 tbsp) and sprinkle with the rest of cane sugar.Cook for 20-30minutes (360F) until caramelized (light brown).
  • In a large mixing bowl add flour, vegan butter, aquafaba (whipped to soft peeks) and pinch of salt.
  • Work the ingredients together till soft dough.
  • Roll out the dough.
  • Preheat the oven 360F.
  • Transfer and place the dough over the top of apples (tuck the edges inside).Bake 360 F for 20-30 minutes (it should be golden brown).
    tarte tatin
  • Once ready, turn the upside-down cake out onto a cake platter (on these stage you should be very careful because it's hot and there's hot caramel sauce on the bottom of cake pan).
  • Serve warm.

Nutrition

Calories: 314kcalCarbohydrates: 47gProtein: 2gFat: 14gSaturated Fat: 4gTrans Fat: 1gSodium: 138mgPotassium: 209mgFiber: 5gSugar: 26gVitamin A: 894IUVitamin C: 8mgCalcium: 13mgIron: 1mg
Keyword vegan tarte tatin
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