MANGO MUFFINS WITH CHOCOLATE

These vegan Mango Muffins with chocolate is easy to make, very moist and perfect for afternoon tea or breakfast.

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HOW TO MAKE VEGAN MANGO MUFFINS

For these recipe you will need a fresh mango, vegan egg, flour, vegan buttermilk (homemade vegan buttermilk recipe could be found in these post) and flour.

1. Pell the mango and cut into small pieces.
2. Whisk together sugar and vegan egg. Add salt.
3. Add vegan buttermilk. Whisk in the flour and baking powder (how to make homemade baking powder could be found in these post).
4. Melt vegan butter and add to the batter.
5. Add the diced mango and chocolate chips.

MANGO MUFFINS WITH CHOCOLATE TIPS 

• Use fresh mango for these recipe (if possible because it will give a nice texture, color and taste). 
• Use vegan butter or any neutral oil (grapeseed or canola).
• Preheat the oven.
• Once everything mix together, pour the batter into muffin cases (do not wait because we already activated baking powder). 

Other recipes to try:

Vegan Pizza Cupcakes 

Vegan Carrot Cake Muffins 

Vegan Lemon Bars 

If you tried these Mango Muffins or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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