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RASPBERRY CAKE

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These vegan Raspberry Cake is a sweet tart with frangipane filling, raspberry mousse and chocolate mirror glaze.

RASPBERRY CAKE VIDEO TUTORIAL

HOW TO MAKE VEGAN RASPBERRY CAKE

Tart dough recipe could be found in these post.

Frangipane filling recipe could be found in these recipe.

Raspberry Mousse:

  1. Combine raspberry puree and sugar, add agar-agar. Heat to a simmer, stirring constantly.
  2. Add chocolate chips to a bowl, pour the hot puree over it. Mix well until smooth.
  3. Whisk the cream to soft peaks, then fold into raspberry-chocolate mixture.
  4. Fill the mold with mixture and freeze for 3 hours.

  1. Spread remaining mousse inside the tart (previously baked with frangipane filling).

Chocolate mirror glaze recipe could be found in these recipe.

RASPBERRY CAKE ASSEMBLY

  1. Turn out the frozen mousse.
  2. Pour the glaze over the mousse insert.
  3. Collect the surplus glaze and set aside for decoration.

  1. Decorate around the insert with raspberries. Fill the raspberries with the glaze.

Other recipes to try:

Vegan Coffee Cake

No-bake cheesecake

Chocolate Chai Madelines

 

vegan raspberry cake
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Raspberry Cake

These vegan Raspberry Cake is a sweet tart with frangipane filling, raspberry mousse and chocolate mirror glaze.
Course Dessert
Cuisine American
Keyword raspberry cake, veganraspberry cake
Prep Time 3 hours
Cook Time 3 hours
Servings 8
Calories 198kcal
Author Plant-basedRecipes

Ingredients

  • 1 tart
  • 1/2 cup frangipane filling
  • 1 cup chocolate glaze

Raspberry Mousse

  • 1 cup fresh raspberry (blend into puree)
  • 2 tsp sugar
  • 1 tsp agar-agar
  • 70 g chocolate chips
  • 200 ml vegan cream
US Customary - Metric

Instructions

  • Bake tart with frangipane filling.

Chocolate and raspberry mousse

  • Combine raspberry puree and sugar, add agar-agar. Heat to a simmer, stirring constantly
  • .Add chocolate chips to a bowl, pour the hot puree over it. Mix well until smooth.
  • Whisk the cream to soft peaks, then fold into raspberry-chocolate mixture. Fill the mold with mixture and freeze for 3 hours.
  • Spread remaining mousse inside the tart (previously baked with frangipane filling).

Raspberry Cake Assembly

  • Turn out the frozen mousse.
  • Pour the glaze over the mousse insert.
  • Collect the surplus glaze and set aside for decoration.
  • Decorate around the insert with raspberries. Fill the raspberries with the glaze.

Notes

  1. Please note nutrition calculated for raspberry mousse only. 

Nutrition

Calories: 198kcal | Carbohydrates: 33g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 99mg | Potassium: 56mg | Fiber: 3g | Sugar: 29g | Vitamin A: 21IU | Vitamin C: 5mg | Calcium: 26mg | Iron: 1mg

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