These Vegan Flower Cookies is a perfect combination of savory pastry dough and frangipane filling.
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HOW TO MAKE VEGAN FLOWER COOKIES
Cookie Dough:
- In a measuring cup mix water with the salt.
- In a large mixing bowl mix flour and butter, until well combined.
- Add water and mix until the dough comes together.
- Place the dough onto a sheet of plastic wrap and flatten it into a square.
- Cover tightly and refrigerate overnight.
Vegan Frangipane: full recipe and details could be found in these post.
FLOVER COOKIES TIPS
- Make the dough in advance.
- Cooking time might vary depending on the stove and cookie size.
- If the dough become too soft put it to the refrigerator for 5 minutes.
Other recipes to try:
I hope you will love these Vegan Flower Cookies because it’s:
Easy to make
Dairy-free
Egg-free
and absolutely delicious!
Vegan Flower Cookies
These Vegan Flower Cookies is a perfect combination of savory pastry dough and frangipane filling.
Servings 8
Calories 94kcal
Ingredients
- 1/5 cups flour
- 4 ounce vegan butter
- 3 tbsp water
- 1/2 tsp salt
- 1/2 cup vegan frangipane
Instructions
- In a measuring cup mix water with the salt.
- In a large mixing bowl mix flour and butter, until well combined.
- Add water and mix until the dough comes together.
- Place the dough onto a sheet of plastic wrap and flatten it into a square.Cover tightly and refrigerate overnight.
Nutrition
Calories: 94kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 237mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 541IU | Calcium: 1mg | Iron: 1mg
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