These recipe for easy savory pancakes is dairy free, egg free and has a nice texture and taste. It has one main ingredient: split mung beans, a.k.a. moong dal.
WHAT IS MOONG DAL?
Moong dal or split mung bean is a legume that has been husked and split.
EASY SAVORY PANCAKES TIPS
- Soak mung beans overnight.
- Use a high-speed blender which would give a nice creamy texture.
- Adjust turmeric or nutritional yeast quantity to your own preference.
I hope you will love these Easy Savory Pancakes recipe because it’s:
Easy to make
Fluffy
Savory
and delicious!
Other recipes to try:
Vegan Banana Bread French Toast
Easy Savory Pancakes
These recipe for easy savory pancakes is dairy free, egg free and has a nice texture and taste. It has one main ingredient: split mung beans, a.k.a. moong dal.
Servings 4
Calories 244kcal
Ingredients
- 1 cup moong dal
- 1 cup soy milk
- 1 tbsp nutritional yeast
- 1 tsp turmeric
- 1 tbsp vegan vegetable broth (powder)
- 1/4 cup flour
- 1 tsp baking powder
- 1 tsp liquid smoke (optional)
Instructions
- Wash and soak overnight moong dal.
- Drain and add to blender. Add the rest of the ingredients and blend until the texture creamy and smooth.
- Heat a skillet. Spread the batter and and cook until golden brown on the edges.
Nutrition
Calories: 244kcal | Carbohydrates: 40g | Protein: 17g | Fat: 2g | Saturated Fat: 1g | Sodium: 151mg | Potassium: 142mg | Fiber: 6g | Sugar: 3g | Vitamin A: 332IU | Vitamin C: 4mg | Calcium: 163mg | Iron: 3mg
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