Go Back Email Link
–+ servings
savory pancakes

Easy Savory Pancakes

Plant-basedRecipes
These recipe for easy savory pancakes is dairy free, egg free and has a nice texture and taste. It has one main ingredient: split mung beans, a.k.a. moong dal.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 12 hours
Cook Time 15 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 244 kcal

Ingredients
 
 

  • 1 cup moong dal
  • 1 cup soy milk
  • 1 tbsp nutritional yeast
  • 1 tsp turmeric
  • 1 tbsp vegan vegetable broth (powder)
  • 1/4 cup flour
  • 1 tsp baking powder
  • 1 tsp liquid smoke (optional)

Instructions
 

  • Wash and soak overnight moong dal.
  • Drain and add to blender. Add the rest of the ingredients and blend until the texture creamy and smooth.
  • Heat a skillet. Spread the batter and and cook until golden brown on the edges.

Nutrition

Calories: 244kcalCarbohydrates: 40gProtein: 17gFat: 2gSaturated Fat: 1gSodium: 151mgPotassium: 142mgFiber: 6gSugar: 3gVitamin A: 332IUVitamin C: 4mgCalcium: 163mgIron: 3mg
Keyword easy pancakes, vegan savory pancakes
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !