Today I would like to share recipe for Christmas jelly mousse – easy to make, no-bake, vegan and absolutely delicious!
CHRISTMAS JELLY MOUSSE INGREDIENTS
Cream: any type of vegan cream (coconut or oats).
Agar-agar: gelatin substitude
Sugar: cane sugar
Food Coloring: store bought or fruit juices
CHRISTMAS JELLY MOUSSE STEP-BY-STEP VIDEO:
Other recipes to try:
Christmas Jelly Mousse
Easy to make no-bake, vegan festive jelly mousse
Servings 2 people
Calories 961kcal
Ingredients
Base
- 2 pcs cookies or cake
Green Mousse Jelly
- 1 cup cream (vegan)
- 3 tbsp cane sugar
- 1 tsp agar-agar
Top
- 1 cup cream (vegan)
- 3 tbsp cane sugar
- 1 tsp agar-agar
Instructions
- Mix cream, sugar and agar-agar.
- Cook 3-5min
- Fill the mold. Chill 4-5hrs. (each mold).
- Follow same steps for the white topping.
- Assembly: use cookies or cake as a base, top with a green and white mousse.
Notes
- Add green food coloring.
- You can glaze it with a plain mirror glaze (optional).
Nutrition
Calories: 961kcal | Carbohydrates: 43g | Protein: 5g | Fat: 88g | Saturated Fat: 55g | Cholesterol: 326mg | Sodium: 91mg | Potassium: 179mg | Sugar: 36g | Vitamin A: 3499IU | Vitamin C: 1mg | Calcium: 155mg
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