Coffee cake is a pound cake layered with a brown sugar and cinnamon streusel. These recipe is a vegan version of a delicious coffee cake, perfect addition to your morning coffee or afternoon tea.
WHAT IS STREUSEL
Streusel is a crumbly topping used on top of breads and muffins. There is many different variations of it. It is one of the key ingredient of a coffee cake.
VEGAN COFFEE CAKE INGREDIENTS
Flour: use all-purpose, pastry, type 00 or gluten-free flours.
Sugar: cane sugar.
Butter: canola oil or vegan butter.
Brown sugar: you can use brown sugar or coconut sugar. Coconut sugar will give you a little crunchier texture.
Cinnamon: popular spice loaded with lots of antioxidants (source).
I hope you will love this Vegan Coffee Cake recipe because it’s:
Simple
Classic
Dairy-free
Buttery
and delicious!
Other recipes to try:
Vegan Coffee Cake
Ingredients
Cake
- 1 cup flour
- 1/4 cup cane sugar
- 1/2 tsp baking powder
- 1/2 cup buttermilk
- 1/4 cup canola oil
- 1/4 tsp salt
- 1 tsp vanilla
Topping
- 1 cup flour
- 1/3 cup brown sugar (or coconut sugar)
- 2 tsp cinnamon
- 1/4 cup canola oil
- 1/4 tsp salt
Instructions
Cake
- Preheat the oven.
- In a large bowl whisk together flour, sugar, baking powder and salt.
- In a separate bowl whisk oil, buttermilk and vanilla.
- Pour the wet mixture into the dry.
Topping
- In a large bowl combine together flour, sugar, cinnamon and salt. Add oil and toss utill it appears crumbly.
- Fill the pan with batter and sprinkle crumb topping.
- Bake 365F 25-30min.
Nutrition
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