This hearty classic creamy tomato bisque would seen right at home on Sunday supper table.
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VEGAN TOMATO BISQUE INGREDIENTS
Crushed tomatoes (canned)
Vegetable broth
Onion
Garlic
Basil
Rice
Coconut milk (canned)
HOW TO MAKE TOMATO BISQUE
- In a saucepan, add olive oil, onion and garlic and sauce until softened.
- Add the broth and rice, and bring to boil.
- Reduce the heat to low, cover, and cook until rice is soft.
- Add the tomatoes and basil. Cover and simmer for 10 minutes. Remove from the heat and let cool slightly.
- Puree in the blender until smooth. Whisk in coconut milk, salt and pepper.
I hope you will love these Tomato Bisque because it’s:
Quick and easy
and delicious!
Other recipe to try:
Vegan Chicken and Orange Salad
CREAMY TOMATO BISQUE
This hearty classic creamy tomato bisque would seen right at home on Sunday supper table.
Servings 4
Calories 138kcal
Ingredients
- 1 can crushed tomatoes
- 2 1/2 cup vegetable broth
- 3 tbsp rice
- 1 tbsp basil leaves
- 1/2 cup coconut milk
- 1 clove garlic
- 1/4 bulb onion
- salt and pepper (to taste)
Instructions
- In a saucepan, add olive oil, onion and garlic and sauce until softened.
- Add the broth and rice, and bring to boil.Reduce the heat to low, cover, and cook until rice is soft.
- Add the tomatoes and basil. Cover and simmer for 10 minutes. Remove from the heat and let cool slightly.
- Puree in the blender until smooth. Whisk in coconut milk, salt and pepper.
Nutrition
Calories: 138kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 728mg | Potassium: 381mg | Fiber: 2g | Sugar: 6g | Vitamin A: 560IU | Vitamin C: 10mg | Calcium: 45mg | Iron: 2mg
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