This is one of the first recipe I make when plums arrive in the farmer’s market. As the cake bakes, the top forms a golden brown crust with a fragrant plums. Serve with cold vegan whipped cream over the top, if desired.
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VEGAN PLUM CAKE INGREDIENTS
Flour
Baking powder
Salt
Vanilla sugar
Vegan egg
Cane sugar
Cinnamon
Grape seed oil
Plums: sierra plums
HOW TO MAKE PLUM CAKE
- In a mixing bowl, whisk together flour, baking powder, vanilla sugar and salt.
- Using a food processor, mix together vegan egg, cane sugar and grape seed oil.
- Add the egg mixture to the flour mixture and mix.
- Pour the batter into the prepared pan and spread evenly. Poke the plum (halved and pitted) into the batter, placing them close together. In a small bowl, stir together the cinnamon and cane sugar. Sprinkle over the batter.
- Bake until the top is golden, and tester inserted into the center of the cake comes out clean.
I hope you will love these recipe because it’s:
Quick and easy
and sweet and tangy!
Other recipe to try:
PLUM CAKE
This is one of the first recipe I make when plums arrive in the farmer's market. As the cake bakes, the top forms a golden brown crust with a fragrant plums. Serve with cold vegan whipped cream over the top, if desired.
Servings 6
Calories 245kcal
Ingredients
- 1 lb sierra plums
- 1 cup flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- 1 pinch salt
- 1/3 cup cane sugar
- 1/2 cup vegan egg
- 1/4 cup grape seed oil
Topping
- 1 tbsp cane sugar
- 1 tsp cinnamon
Instructions
- In a mixing bowl, whisk together flour, baking powder, vanilla sugar and salt.
- Using a food processor, mix together vegan egg, cane sugar and grape seed oil.
- Add the egg mixture to the flour mixture and mix.
- Pour the batter into the prepared pan and spread evenly. Poke the plum (halved and pitted) into the batter, placing them close together. In a small bowl, stir together the cinnamon and cane sugar. Sprinkle over the batter.
- Bake until the top is golden, and tester inserted into the center of the cake comes out clean.
Nutrition
Calories: 245kcal | Carbohydrates: 39g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Sodium: 78mg | Potassium: 143mg | Fiber: 2g | Sugar: 21g | Vitamin A: 262IU | Vitamin C: 7mg | Calcium: 50mg | Iron: 1mg
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