This Plum Chutney combines sweet ripe plums, kumato tomatoes, garlic and Italian parsley.
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PLUM CHUTNEY INGREDIENTS
Plums: cherry plums (pitted and coarsely chopped)
Kumato tomato
Garlic
Italian parsley
Cane sugar
Salt and pepper
White vinegar
HOW TO MAKE PLUM CHUTNEY
- Bring plums, tomato, garlic, cane sugar and vinegar to a boil; reduce heat and simmer for 10 minutes, until fruits begin to soften.
- Add salt and pepper; simmer, stirring constantly, 5-10 minutes or until thick.
- Stir in parsley. Remove from heat.
I hope you will love these Plum Chutney recipe because it’s:
Simple
and versatile (goes well with many dishes and sandwiches)!
Other recipe to try:
PLUM CHUTNEY
This Plum Chutney combines sweet ripe plums, kumasi tomatoes, garlic and Italian parsley.
Servings 10
Calories 28kcal
Ingredients
- 1/2 lb plums (cherry plums) (pitted and chopped)
- 1 clove garlic (chopped)
- 1 tomato (kumato tomato) (chopped)
- 3 tbsp cane sugar
- 1/4 cup white vinegar
- salt and pepper (to taste)
- 1 tbsp Italian parsley (chopped)
Instructions
- Bring plums, tomato, garlic, cane sugar and vinegar to a boil; reduce heat and simmer for 10 minutes, until fruits begin to soften.
- Add salt and pepper; simmer, stirring constantly, 5-10 minutes or until thick.
- Stir in parsley. Remove from heat.
Nutrition
Calories: 28kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 68mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 214IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 0.1mg
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