For those who love the flavor of coffee and vanilla, these tender Vintage Coffee Cake are for you. Serve thick slice of cake with fruits or vegan vanilla ice cream.
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VEGAN VINTAGE COFFEE CAKE INGREDIENTS
Flour: all-purpose flour
Baking powder
Cane sugar
Coffee
Vegan egg: you could substitute with 1/4 cup aquafaba
Grape seed oil
Spices: cinnamon, allspice and vanilla sugar
HOW TO MAKE OLD-FASHIONED COFFEE CAKE
- In a mixing bowl whisk together flour, baking powder, salt and spices.
- In a separate bowl whisk together aquafaba, cane sugar, coffee and grapeseed oil.
- Add aquafaba mixture to the flour. Mix together but not over-mix.
- Bake for 25-30 minutes (365F) until the cake is ready.
I hope you will love these Vintage Coffee Cake recipe because it’s:
Easy and quick
and delicious!
Other recipe to try:
VINTAGE COFFEE CAKE
For those who love the flavor of coffee and vanilla, these tender Vintage Coffee Cake are for you. Serve thick slice of cake with fruits or vegan vanilla ice cream.
Servings 8
Calories 253kcal
Ingredients
- 2 1/2 cup flour
- 1 tsp baking powder
- 1 pinch salt
- 1/2 tsp cinnamon
- 1 tsp vanilla sugar
- 1/4 tsp allspice
- 1/4 cup aquafaba
- 1/4 cup grapeseed oil
- 1/2 cup cane sugar
- 1/4 cup cooked coffee
Instructions
- In a mixing bowl whisk together flour, baking powder, salt and spices.
- In a separate bowl whisk together aquafaba, cane sugar, coffee and grapeseed oil.
- Add aquafaba mixture to the flour. Mix together but not over-mix.
- Bake for 25-30 minutes (365F) until the cake is ready.
Nutrition
Calories: 253kcal | Carbohydrates: 43g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Sodium: 59mg | Potassium: 43mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1IU | Vitamin C: 0.03mg | Calcium: 37mg | Iron: 2mg
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