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–+ servings
vintage coffee cake

VINTAGE COFFEE CAKE

Plant-basedRecipes
For those who love the flavor of coffee and vanilla, these tender Vintage Coffee Cake are for you. Serve thick slice of cake with fruits or vegan vanilla ice cream. 
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 253 kcal

Ingredients
 
 

  • 2 1/2 cup flour
  • 1 tsp baking powder
  • 1 pinch salt
  • 1/2 tsp cinnamon
  • 1 tsp vanilla sugar
  • 1/4 tsp allspice
  • 1/4 cup aquafaba
  • 1/4 cup grapeseed oil
  • 1/2 cup cane sugar
  • 1/4 cup cooked coffee

Instructions
 

  • In a mixing bowl whisk together flour, baking powder, salt and spices.
  •  In a separate bowl whisk together aquafaba, cane sugar, coffee and grapeseed oil. 
  • Add aquafaba mixture to the flour. Mix together but not over-mix.
  •  Bake for 25-30 minutes (365F) until the cake is ready. 

Nutrition

Calories: 253kcalCarbohydrates: 43gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gSodium: 59mgPotassium: 43mgFiber: 1gSugar: 13gVitamin A: 1IUVitamin C: 0.03mgCalcium: 37mgIron: 2mg
Keyword vintage coffee cake
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