This Vegan Mascarpone has all the fluffy richness without the dairy.
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VEGAN MASCARPONE INGREDIENTS
Cashews
Lemon juice
Water Salt
Coconut cream: canned, 20% fat
Maple syrup
HOW TO MAKE VEGAN MASCARPONE
- Soak cashews overnight or boil for 20 minutes and drain.
- Combine the cashews, salt, lemon juice and 1/2 cup of water in the blender.
- Pulse a few times. Add more water and blend until the mixture looks like wet oatmeal.
- Add coconut cream and maple syrup.
- Blend until smooth (don’t overblend). Your mascarpone is ready to eat.
- If you like to make Tiramisu with it you could find recipe for basic vegan vanilla sponge cake here.
I hope you will love these Vegan Mascarpone recipe because it’s:
Simple and delicious!
Other recipe to try:
VEGAN MASCARPONE
This Vegan Mascarpone has all the fluffy richness without the dairy.
Servings 4
Calories 433kcal
Ingredients
- 2 cups cashews
- 1/4 tsp salt
- 1 tsp lemon juice
- 1 cup water
- 1/4 cup coconut cream
- 2 tbsp maple syrup
Instructions
- Soak cashews overnight or boil for 20 minutes and drain.
- Combine the cashews, salt, lemon juice and 1/2 cup of water in the blender. Pulse a few times. Add more water and blend until the mixture looks like wet oatmeal.
- Add coconut cream and maple syrup.
- Blend until smooth (don't overblend). Your mascarpone is ready to eat.
Nutrition
Calories: 433kcal | Carbohydrates: 27g | Protein: 12g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Sodium: 158mg | Potassium: 498mg | Fiber: 2g | Sugar: 10g | Vitamin A: 0.1IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 5mg
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