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–+ servings
vegan mascarpone

VEGAN MASCARPONE

Plant-basedRecipes
This Vegan Mascarpone has all the fluffy richness without the dairy. 
5 from 1 vote
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Prep Time 12 hours
Cook Time 10 minutes
Course Dessert
Cuisine Italian
Servings 4
Calories 433 kcal

Ingredients
 
 

  • 2 cups cashews
  • 1/4 tsp salt
  • 1 tsp lemon juice
  • 1 cup water
  • 1/4 cup coconut cream
  • 2 tbsp maple syrup

Instructions
 

  • Soak cashews overnight or boil for 20 minutes and drain.
  • Combine the cashews, salt, lemon juice and 1/2 cup of water in the blender. Pulse a few times. Add more water and blend until the mixture looks like wet oatmeal. 
  • Add coconut cream and maple syrup. 
  • Blend until smooth (don't overblend). Your mascarpone is ready to eat. 

Nutrition

Calories: 433kcalCarbohydrates: 27gProtein: 12gFat: 33gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gSodium: 158mgPotassium: 498mgFiber: 2gSugar: 10gVitamin A: 0.1IUVitamin C: 1mgCalcium: 38mgIron: 5mg
Keyword vegan mascarpone
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