Cherries and chocolate make an unbeatable combination, and the addition of cheesecake only heist the appeal.
MY LATEST VIDEO
VEGAN BLACK FOREST CHEESECAKE INGREDIENTS
Cheesecake ingredients
Tofu: silken tofu
Sugar: cane sugar
Coconut cream
Coconut oil: refined coconut oil
Cornstarch
Cacao powder
Nutritional yeast
Vanilla extract
Salt
Cherry topping: cherries (frozen), cane sugar, apple juice, cornstarch and almond extract
HOW TO MAKE BLACK FOREST CHEESECAKE
Cheesecake filling:
- Drain tofu and transfer to a food processor.
- Add the coconut cream, cane sugar, cornstarch, coconut oil, cacao powder, nutritional yeast, vanilla extract and salt. Blend until smooth.
- Pour the filling into ramekins. Bake for 30-50 minutes (365F) until firm.
- Cool on a wire rack and transfer to refrigerator. Refrigerate for 2 hours.
Topping:
- In a saucepan, combine cherries and cane sugar. Bring to a boil.
- In a small bowl, stir apple juice, almond extract and cornstarch.
- Stir cornstarch mixture into cherries. Cook for 5 minutes (the mixture should become glossy).
- Pour the mixture over cooled cheesecake and refrigerate for 30 minutes.
I hope you will love these Vegan black forest cheesecake recipe because it’s:
Simple
Easy and quick
and delicious!
Other recipe to try:
Vegan Black Forest Cheesecake
Ingredients
Cheesecake
- 1 package silken tofu (300g)
- 1/2 cup cane sugar
- 1/4 cup coconut cream
- 3 tbsp coconut oil (refined)
- 2 tbsp cornstarch
- 1 tbsp cacao powder
- 1 tbsp nutritional yeast
- 1/2 tsp vanilla extract
- 1 pinch salt
Cherry Topping
- 1/2 lb cherry (frozen)
- 1/4 cup cane sugar
- 3 tbsp apple juice
- 1/2 tbsp cornstarch
- 1/4 tsp almond extract
Instructions
Cheesecake
- Drain tofu and transfer to a food processor. Add the coconut cream, cane sugar, cornstarch, coconut oil, cacao powder, nutritional yeast, vanilla extract and salt. Blend until smooth. Pour the filling into ramekins. Bake for 30-50 minutes (365F) until firm. Cool on a wire rack and transfer to refrigerator. Refrigerate for 2 hours.
Cherry topping
- In a saucepan, combine cherries and cane sugar. Bring to a boil. In a small bowl, stir apple juice, almond extract and cornstarch. Stir cornstarch mixture into cherries. Cook for 5 minutes (the mixture should become glossy). Pour the mixture over cooled cheesecake and refrigerate for 30 minutes.
Nutrition
If you tried these Vegan Black Forest cheesecake or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!
PIN FOR LATER!
