These easy vegan Coconut Pound Cake are crowd pleasure because it’s soft vanilla sponge cake topped with white chocolate and shredded coconut. What can be more fantastic?!
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COCONUT POUND CAKE INGREDIENTS
Flour: all-purpose flour
Baking powder
Vegan butter
Vegan egg
Cane sugar
Vegan buttermilk: how to make vegan buttermilk recipe could be found here
Vanilla extract
Topping: white chocolate and shredded coconut
HOW TO MAKE VEGAN POUND CAKE
- Combine flour, baking powder and melted vegan butter.
- Add vegan egg, cane sugar, salt and vegan buttermilk.
- Add vanilla extract.
- Bake 365F 30-40 min.
- Glaze with melted white chocolate and shredded coconut.
I hope you will love these Coconut pound cake because it’s:
Simple
and delicious!
Other recipe to try:
Coconut Pound Cake
These easy vegan Coconut Pound Cake are crowd pleasure because it's soft vanilla sponge cake topped with white chocolate and shredded coconut. What can be more fantastic?!
Servings 8
Calories 224kcal
Ingredients
- 5 oz flour
- 1 tsp baking powder
- 1/2 cup cane sugar
- 1 vegan egg
- 5 tbsp vegan butter
- 1/2 cup vegan buttermilk
- 1 tsp vanilla extract
- 1 pinch salt
Topping
- 1/2 cup white chocolate
- 3 tbsp shredded coconut
Instructions
- Combine flour, baking powder and melted vegan butter.
- Add vegan egg, cane sugar, salt and vegan buttermilk.
- Add vanilla extract.
- Bake 365F 30-40 min.
- Glaze with melted white chocolate and shredded coconut.
Nutrition
Calories: 224kcal | Carbohydrates: 32g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 130mg | Potassium: 56mg | Fiber: 1g | Sugar: 19g | Vitamin A: 337IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg
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