VEGAN FRENCH APPLE TART

These Vegan French Apple Tart is loaded with caramelized apples and vanilla flavor dough.

---

MY LATEST VIDEO

---

VEGAN FRENCH APPLE TART INGREDIENTS 

Dough: 

Flour: all-purpose flour or pastry flour 

Vegan butter 

Water 

Cane sugar

Vanilla sugar 

Salt

Filling: 

Apples 

Rum extract 

Apricot jam 

HOW TO MAKE APPLE TART 

Dough: 

1. In a large mixing bowl add the flour; make a well in the center and put in vegan butter(room temperature), cane sugar, vanilla sugar and pinch of salt. 
2. Working with the tips of the fingers, rub the flour and ingredients together until the mixture forms particles the size of pea. 
3. Add water (1tbsp at a time). Mix it into the mixture to form a dough. Do not knead. 
4. Wrap in plastic and refrigerate for 30minutes. 

Filling: 

1. Pell the apples and slice. 
2. Add rum extract (1tbsp). Toss well to make sure that all apples are in contact with the extract. 
3. Add apricot jam to a small pot. Melt it over low heat. 

Apple tart: 

1. Preheat the oven (365F-10 min).
2. Roll out the dough. 
3. Cut out and place in a muffin tray. Brush with melted jam. 
4. Arrange apple slices. 
5. Brush melted jam on the top. 
6. Bake for 15-20 minutes (365F) until the jam starts to caramelize lightly. 
7. Coll and serve. 

VEGAN FRENCH APPLE TART TIPS 

• Roll out the dough between two sheets of waxed parchment paper 
• Use mandoline to slice the apples 
• Refrigerate the dough for 5min after rolling (before cutting) if it gets too warm 
• Use a cookie cutter to cut the dough 
• You can substitute rum extract to rum liquor 
• Cooking time may vary depending on the oven 
• Apricot jam can be substituted to any jam of your choice 

I hope you will love these Vegan French apple tart because it’s: 

Easy to make 

Simple 

and delicious! 

Other recipe to try: 

Onion tart 

Plum tart 

Fig tart 

Hazelnut cookies

If you tried these Vegan French Apple Tart recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

PIN FOR LATER!