A simple recipe for a sweet, mustard-infused relish makes a perfect complement to any dish.
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SWEET RELISH INGREDIENTS
Cucumbers
Bell pepper
Onion
Cane sugar
Salt
Mustard seed
Peppercorns
White vinegar
Water
HOW TO MAKE SWEET RELISH
- Chop cucumbers, onion and pepper in a food processor.
- Combine processed cucumber mixture in a mixing bowl, sprinkle with the salt and cover with water.
- Let stand for 3 hours.
- Drain, rinse and drain the mixture.
- In a large saucepan combine vinegar, water, sugar, mustard seeds and pepper. Bring to a boil.
- Add vegetables and simmer for 10-15 minutes.
- Pack in a jars. Let it cool completely before store in the refrigerator.
I hope you will love these Sweet relish because it’s:
Simple
Easy to make
and delicious!
Other recipe to try:
Sweet relish recipe
A simple recipe for a sweet, mustard-infused relish makes a perfect complement to any dish.
Servings 10
Calories 27kcal
Ingredients
- 3 medium cucumbers
- 1/2 yellow bell pepper
- 1/4 bulb onion
- 1 tbsp salt
- 1 tsp mustard seed
- 1/4 tbsp peppercorns
- 3 tbsp cane sugar
- 1 cup water
- 1/2 cup white vinegar
Instructions
- Chop cucumbers, onion and pepper in a food processor.
- Combine processed cucumber mixture in a mixing bowl, sprinkle with the salt and cover with water. Let stand for 3 hours.Drain, rinse and drain the mixture.
- In a large saucepan combine vinegar, water, sugar, mustard seeds and pepper.
- Bring to a boil. Add vegetables and simmer for 10-15 minutes.
- Pack in a jars. Let it cool completely before store in refrigerator.
Nutrition
Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 701mg | Potassium: 101mg | Fiber: 1g | Sugar: 4g | Vitamin A: 57IU | Vitamin C: 13mg | Calcium: 13mg | Iron: 1mg
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