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–+ servings
sweet relish

Sweet relish recipe

Plant-basedRecipes
A simple recipe for a sweet, mustard-infused relish makes a perfect complement to any dish. 
5 from 1 vote
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Prep Time 3 hours
Cook Time 10 minutes
Course Appetizer
Cuisine American
Servings 10
Calories 27 kcal

Ingredients
  

  • 3 medium cucumbers
  • 1/2 yellow bell pepper
  • 1/4 bulb onion
  • 1 tbsp salt
  • 1 tsp mustard seed
  • 1/4 tbsp peppercorns
  • 3 tbsp cane sugar
  • 1 cup water
  • 1/2 cup white vinegar

Instructions
 

  • Chop cucumbers, onion and pepper in a food processor. 
  • Combine processed cucumber mixture in a mixing bowl, sprinkle with the salt and cover with water. Let stand for 3 hours.Drain, rinse and drain the mixture.
  • In a large saucepan combine vinegar, water, sugar, mustard seeds and pepper.  
  • Bring to a boil. Add vegetables and simmer for 10-15 minutes. 
  • Pack in a jars. Let it cool completely before store in refrigerator. 

Nutrition

Calories: 27kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 701mgPotassium: 101mgFiber: 1gSugar: 4gVitamin A: 57IUVitamin C: 13mgCalcium: 13mgIron: 1mg
Keyword sweet relish
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