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CHESTNUT SOUP

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Chestnuts with their nutty taste off a delicious addition to holiday menus. Serve these soup with spiced vegan cream or warm croutons.

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VEGAN CHESTNUT SOUP INGREDIENTS 

Chestnuts: vacuum packed

Butter: vegan butter 

Onion: yellow sweet onion 

Celery 

Vegetable broth 

Vegan cooking cream 

Spices

HOW TO MAKE CHESTNUT SOUP 

  1. In a small mixing bowl, combine vegan cream, sugar, salt and spices. Refrigerate. 
  2. In a large pot, add vegan butter, onion (chopped) and celery (chopped). Cook for 5 minutes. 
  3. Add chestnuts and vegetable broth. Simmer for 15 minutes.
  4. Puree the soup with immersion blender or food processor.
  5. Return the soup to the pot, add half of spiced cream mixture. Reheat the soup.
  6. Serve the soup with the rest of spiced cream mixture.  

I hope you will love these Chestnut Soup because it’s: 

Creamy 

Perfectly balanced 

and delicious! 

Other recipe to try:

Cream of pumpkin soup with chestnuts 

Potato, apple and chestnut galette 

Chestnut cream 

Celery and chestnut soup

Print

Chestnut soup

Chestnuts with their nutty taste off a delicious addition to holiday menus. Serve these soup with spiced vegan cream or warm croutons.
Course Soup
Cuisine American
Keyword vegan chestnut soup
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4
Calories 225kcal
Author Plant-basedRecipes

Ingredients

Soup

  • 1 medium onion
  • 1 stalk celery
  • 1 tbsp vegan butter
  • 7 oz chestnuts
  • 4 cups vegetable broth

Spiced vegan cream

  • 1/2 cup vegan cream
  • 1/4 tsp cane sugar
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp all spice (seasoning)
  • 1/4 tsp ginger (seasoning)
US Customary - Metric

Instructions

  • n a small mixing bowl, combine vegan cream, sugar, salt and spices. Refrigerate.
  •  In a large pot, add vegan butter, onion (chopped) and celery (chopped). Cook for 5 minutes.
  •  Add chestnuts and vegetable broth. Simmer for 15 minutes.
  • Puree the soup with immersion blender or food processor.Return the soup to the pot, add half of spiced cream mixture. Reheat the soup.
  • Serve the soup with the rest of spiced cream mixture

Nutrition

Calories: 225kcal | Carbohydrates: 31g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 1227mg | Potassium: 308mg | Fiber: 3g | Sugar: 5g | Vitamin A: 693IU | Vitamin C: 22mg | Calcium: 39mg | Iron: 1mg

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