Chestnut soup

Chestnuts with their nutty taste off a delicious addition to holiday menus. Serve these soup with spiced vegan cream or warm croutons.

5 from 1 vote

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Prep Time 10

Cook Time 30

Course Soup

Cuisine American

Servings

Calories 225 kcal

Ingredients

Soup

1 medium onion
1 stalk celery
1 tbsp vegan butter
7 oz chestnuts
4 cups vegetable broth

Spiced vegan cream

1/2 cup vegan cream
1/4 tsp cane sugar
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp all spice (seasoning)
1/4 tsp ginger (seasoning)

Instructions

n a small mixing bowl, combine vegan cream, sugar, salt and spices. Refrigerate.
In a large pot, add vegan butter, onion (chopped) and celery (chopped). Cook for 5 minutes.
Add chestnuts and vegetable broth. Simmer for 15 minutes.
Puree the soup with immersion blender or food processor.Return the soup to the pot, add half of spiced cream mixture. Reheat the soup.
Serve the soup with the rest of spiced cream mixture

Nutrition

Calories: 225kcalCarbohydrates: 31gProtein: 3gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 1227mgPotassium: 308mgFiber: 3gSugar: 5gVitamin A: 693IUVitamin C: 22mgCalcium: 39mgIron: 1mg

Keyword vegan chestnut soup