These Caramel Candies are vegan version of Classic recipe.
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VEGAN CARAMEL CANDY INGREDIENTS
Coconut cream: full-fat coconut cream
Sugar: cane sugar
Corn syrup: dark
Butter: vegan butter
Chocolate chips
Sea salt
HOW TO MAKE CARAMELS
- Melt chocolate chips over a bain marie. Set aside.
- In a saucepan add vegan butter, cane sugar and corn syrup. Cook over medium heat.
- Add coconut cream and melted chocolate. Cook for 10-15 minutes.
- Remove the pan from the heat. Add sea salt.
- Pour caramel in prepared cookies sheet (lined with plastic wrap).
- Let the caramel cool completely (around 2 hours) before slicing.
I hope you will love these Vegan Caramel Candy because it’s:
Simple
Classic
and delicious!
Other recipe to try:
Vegan caramel candy
These Caramel Candies are vegan version of Classic recipe.
Servings 24
Calories 208kcal
Ingredients
- 1 can coconut cream
- 1/2 cup vegan butter
- 2 cups cane sugar
- 1 cup dark corn syrup
- 1 cup chocolate chips
- 2 pinch sea salt
Instructions
- Melt chocolate chips over a bain marie. Set aside.
- In a saucepan add vegan butter, cane sugar and corn syrup. Cook over medium heat.
- Add coconut cream and melted chocolate. Cook for 10-15 minutes. Remove the pan from the heat. Add sea salt.
- Pour caramel in prepared cookies sheet (lined with plastic wrap). Let the caramel cool completely (around 2 hours) before slicing.
Nutrition
Calories: 208kcal | Carbohydrates: 32g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 58mg | Potassium: 59mg | Fiber: 1g | Sugar: 30g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
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