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–+ servings
vegan caramels

Vegan caramel candy

Plant-basedRecipes
These Caramel Candies are vegan version of Classic recipe. 
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Course Dessert
Cuisine American
Servings 24
Calories 208 kcal

Ingredients
 
 

  • 1 can coconut cream
  • 1/2 cup vegan butter
  • 2 cups cane sugar
  • 1 cup dark corn syrup
  • 1 cup chocolate chips
  • 2 pinch sea salt

Instructions
 

  •  Melt chocolate chips over a bain marie. Set aside.
  • In a saucepan add vegan butter, cane sugar and corn syrup. Cook over medium heat. 
  • Add coconut cream and melted chocolate. Cook for 10-15 minutes. Remove the pan from the heat. Add sea salt. 
  • Pour caramel in prepared cookies sheet (lined with plastic wrap). Let the caramel cool completely (around 2 hours) before slicing. 

Nutrition

Calories: 208kcalCarbohydrates: 32gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 58mgPotassium: 59mgFiber: 1gSugar: 30gVitamin A: 180IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Keyword vegan caramels
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