This if quite possibly one of the easiest Pumpkin loaf recipes you can make. Pumpkin puree and spices are bound together with chocolate glaze and just a few other ingredients.
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VEGAN PUMPKIN LOAF INGREDIENTS
Flour: all-purpose flour
Baking powder
Vegan butter
Vegan egg
Cane sugar
Vegan buttermilk
Pumpkin puree
Spices: allspice powder (1/4tsp), ginger powder (1/4tsp) and cinnamon (1 tsp)
HOW TO MAKE PUMPKIN BREAD
- Combine flour, baking powder and melted vegan butter.
- Add vegan egg, cane sugar, salt and vegan buttermilk.
- Add pumpkin puree and spices.
- Bake 365F 30-40 min.
- Glaze with melted chocolate chips and hazelnuts (optional).
I hope you will love these because it’s:
Easy to make
Full of flavor and taste!
Other recipe to try:
Pumpkin chocolate chip cookies
Pumpkin Bread
This if quite possibly one of the easiest Pumpkin loaf recipes you can make. Pumpkin puree and spices are bound together with chocolate glaze and just a few other ingredients.
Servings 8
Calories 166kcal
Ingredients
- 5 oz flour
- 1 tsp baking powder
- 1/2 cup cane sugar
- 1 vegan egg
- 5 tbsp vegan butter
- 1/2 cup vegan buttermilk
- 3 tbsp pumpkin puree
- 1 pinch salt
- spices
Instructions
- Combine flour, baking powder and melted vegan butter.
- Add vegan egg, cane sugar, salt and vegan buttermilk. Add pumpkin puree and spices.
- Bake 365F 30-40 min.
- Glaze with melted chocolate chips and hazelnuts (optional).
Nutrition
Calories: 166kcal | Carbohydrates: 27g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 115mg | Potassium: 33mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1210IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
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