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VEGAN PECAN PIE

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Classic Pecan Pie becomes decadent when made with with pecans, vegan eggs and maple syrup.

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VEGAN PECAN PIE INGREDIENTS 

Pie Dough:

Flour: all-purpose flour 

Cane sugar 

Vegan butter 

Pie Filling:

Vegan egg 

Maple syrup 

Brown sugar 

Pecans 

Cornstarch 

Vegan butter 

HOW TO MAKE PECAN PIE 

  1. In a mixing bowl, combine the flour, cane sugar and salt.
  2. Add (cold) vegan butter and mix using dough blender.
  3. Add (cold) water and knead the dough.
  4. Shape the dough, wrap in plastic and leave overnight in the refrigerator.
  5. Remove the dough from the refrigerator. Roll out the dough.
  6. Transfer the dough to a pie pan.
  7. In a mixing bowl, add vegan egg, maple syrup, brown sugar, vegan butter, cornstarch and salt.
  8. Scatter the pecans evenly in the pie shell. Pour the mixture over the pecans.
  9. Bake for 35-40 minutes (365F) until filling is evenly set.

I hope you will love these Vegan Pecan Pie because it’s: 

Classic 

Easy to make 

and delicious! 

Other recipe to try: 

Ratatouille Pie 

Vegan Pot Pie 

Shepherd’s Pie 

Puff Pastry Bites 

Vegan Chocolate Tart 

vegan pecan pie
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Vegan Pecan Pie

Classic Pecan Pie becomes decadent when made with with pecans, vegan eggs and maple syrup.
Course Dessert
Cuisine American
Keyword vegan pecan pie
Prep Time 1 day
Cook Time 30 minutes
Servings 8
Calories 188kcal
Author Plant-basedRecipes

Ingredients

Pie Dough

  • 1 1/4 cups flour
  • 1 tbsp cane sugar
  • 1/4 cups vegan butter (cold)
  • 3 tbsp cold water (add 1 tbsp at a time)
  • 1/4 tsp salt

Filling

  • 1/2 lb pecans (halved)
  • 3 vegan eggs
  • 3/4 cup maple syrup
  • 2 tbsp vegan butter
  • 1 tbsp cornstarch
  • 1 tbsp brown sugar
US Customary - Metric

Instructions

Dough

  • In a mixing bowl, combine the flour, cane sugar and salt.Add (cold) vegan butter and mix using dough blender.Add (cold) water and knead the dough.Shape the dough, wrap in plastic and leave overnight in the refrigerator.

Filling

  •  Remove the dough from the refrigerator. Roll out the dough.Transfer the dough to a pie pan.In a mixing bowl, add vegan egg, maple syrup, brown sugar, vegan butter, cornstarch and salt.Scatter the pecans evenly in the pie shell. Pour the mixture over the pecans.Bake for 35-40 minutes (365F) until filling is evenly set.

Nutrition

Calories: 188kcal | Carbohydrates: 39g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 99mg | Potassium: 92mg | Fiber: 1g | Sugar: 21g | Vitamin A: 134IU | Calcium: 37mg | Iron: 1mg

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