Vegan Pecan Pie
Classic Pecan Pie becomes decadent when made with with pecans, vegan eggs and maple syrup.
Ingredients
Pie Dough
- 1 1/4 cups flour
- 1 tbsp cane sugar
- 1/4 cups vegan butter (cold)
- 3 tbsp cold water (add 1 tbsp at a time)
- 1/4 tsp salt
Filling
- 1/2 lb pecans (halved)
- 3 vegan eggs
- 3/4 cup maple syrup
- 2 tbsp vegan butter
- 1 tbsp cornstarch
- 1 tbsp brown sugar
Instructions
Dough
- In a mixing bowl, combine the flour, cane sugar and salt.Add (cold) vegan butter and mix using dough blender.Add (cold) water and knead the dough.Shape the dough, wrap in plastic and leave overnight in the refrigerator.
Filling
- Remove the dough from the refrigerator. Roll out the dough.Transfer the dough to a pie pan.In a mixing bowl, add vegan egg, maple syrup, brown sugar, vegan butter, cornstarch and salt.Scatter the pecans evenly in the pie shell. Pour the mixture over the pecans.Bake for 35-40 minutes (365F) until filling is evenly set.
Nutrition
Calories: 188kcalCarbohydrates: 39gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 99mgPotassium: 92mgFiber: 1gSugar: 21gVitamin A: 134IUCalcium: 37mgIron: 1mg
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