PEARS IN PASTRY

Pears and pastry make an unbeatable combination, and the addition of cinnamon and lemon zest only heist the appeal. Serve warm and trade cinnamon for vanilla.

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VEGAN PEARS IN PASTRY INGREDIENTS 

Dough:

Flour: all-purpose flour

Butter: vegan butter 

Sugar: cane sugar 

Vegan egg 

Plant milk 

Salt 

Pears 

Filling: vegan butter, lemon zest and cinnamon 

HOW TO MAKE PEARS IN PASTRY 

Dough:

1. Add the flour, butter, sugar and salt to a mixing bowl.
2. Rub ingredients between hands. Add vegan egg, plant milk and knead the dough.
3. Wrap in plastic and chill for 3 hours.

Pears:

1. Cream vegan butter with lemon zest and cane sugar.
2. Pell the pears and core carefully.
3. Fill the hollows with butter-sugar mixture.
4. Bake for 15 minutes (365F). Let cool completely.

Pear in pastry:

1. On a lightly floured work surface, roll out the dough. Cut the dough into strips. 
2. Roll the dough strips around each pear. Place in the refrigerator for 1 hour. 
3. Brush vegan egg wash. 
4. Bake 20-30 minutes (365F0 until the pastry case golden brown.

I hope you will love these Pears in pastry because it’s:

Full of flavor and taste! 

Other recipe to try:

Linzer Tart 

Pear Cheesecake Mousse 

Chocolate Mousse Cake 

Chocolate Coffee Bundt Cake 

If you tried these Pears in pastry recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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