In this recipe, vegan puff pastry, orange marmalade and almond cream filling makes soft, flaky brioche loaf. Serve it with coffee or tea, warm or cold.
MY LATEST VIDEO
VEGAN PUFF PASTRY BRIOCHE INGREDIENTS
Four: all-purpose flour
Sugar: cane sugar
Plant milk: cashew or almond milk
Yeast: active dry yeast
Vegan egg
Vegan butter
Vegan almond cream (frangipane): how to make recipe could be found here .
Orange marmalade: homemade or store bought
HOW TO MAKE PUFF PASTRY BRIOCHE
- In a mixing bowl, add warm milk and yeast. Stir to dissolve.
- Pour the yeast milk into the bowl of stand mixer, add vegan egg, cane sugar, flour and salt.
- Knead the dough at low speed, gradually increasing it until the dough is smooth.
- Gradually knead the vegan butter. Knead for further 5-10 minutes.
- Transfer the dough to a mixing bowl, cover and refrigerate overnight.
- The next day, prepare vegan frangipane.
- Grease the loaf pan with butter.
- Roll the dough into rectangular (0. 19 inch- 5 mm) thick. Doth the knobs of softened butter and spread with spatula.
- Fold the lower third of the dough towards the middle, then fold the upper third over that (it will make one “turn”).
- Roll it into rectangular (bigger than previously) and spread the almond cream over the dough (leave a small space over one edge).
- Spread orange marmalade over the almond cream.
- With a pastry brush dipped in water, moisten the edge (one side only) so it will hold together when rolled up.
- Roll from the unmoistened side.
- Cut the roll into two equal pieces.
- Twist two peaces together and place in the loaf pan. Allow to rise for 2 hours in room temperature.
- Preheat the oven 365F.
- Brush brioche with vegan egg wash (recipe could be found here).
- Sprinkle brioche with cane sugar.
- Bake for 30-40 minutes until golden brown.
I hope you will love these Puff pastry brioche because it’s:
Classic
Full of flavor and taste!
Other recipe to try:
Puff pastry brioche
In this recipe, vegan puff pastry, orange marmalade and almond cream filling makes soft, flaky brioche loaf. Serve it with coffee or tea, warm or cold.
Servings 8
Calories 292kcal
Ingredients
- 1/2 cup plant milk
- 1/4 oz dry active yeast
- 2 cups flour
- 1 vegan egg
- 3 tbsp cane sugar
- 6 tbsp vegan butter
Filling
- 5 tbsp vegan butter
- 1/2 cup vegan frangipane
- 4 oz orange marmalade
Instructions
Dough
- In a mixing bowl, add warm milk and yeast. Stir to dissolve.Pour the yeast milk into the bowl of stand mixer, add vegan egg, cane sugar, flour and salt. Knead the dough at low speed, gradually increasing it until the dough is smooth. Gradually knead the vegan butter. Knead for further 5-10 minutes. Transfer the dough to a mixing bowl, cover and refrigerate overnight.
Rolling the dough
- The next day, prepare vegan frangipane. Grease the loaf pan with butter. Roll the dough into rectangular (0. 19 inch- 5 mm) thick. Doth the knobs of softened butter and spread with spatula. Fold the lower third of the dough towards the middle, then fold the upper third over that (it will make one "turn").Roll it into rectangular (bigger than previously) and spread the almond cream over the dough (leave a small space over one edge).Spread orange marmalade over the almond cream. With a pastry brush dipped in water, moisten the edge (one side only) so it will hold together when rolled up. Roll from the unmoistened side. Cut the roll into two equal pieces. Twist two peaces together and place in the loaf pan. Allow to rise for 2 hours in room temperature.
Nutrition
Calories: 292kcal | Carbohydrates: 39g | Protein: 4g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 144mg | Potassium: 53mg | Fiber: 1g | Sugar: 13g | Vitamin A: 744IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
If you tried these Puff Pastry Brioche recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!
PIN FOR LATER!
