Here, the smoked paprika both compliments vegan cheese and lends smoky accents.
MY LATEST VIDEO
VEGAN CHEESE CRACKERS INGREDIENTS
Flour
Vegan butter
Vegan cheese
Vegan egg
Smoked paprika
Salt
HOW TO MAKE CHEESE CRACKERS
- In a mixing bowl, add the flour, butter, cheese and vegan egg in the bowl. Mix.
- Cover the dough with plastic wrap and chill for 30 minutes.
- Roll out the dough. Using a knife, cut the dough into rectangles.
- In a small bowl, mix smoked paprika and salt.
- Sprinkle the dough with paprika mixture.
- Bake for 15-20 minutes (365F).
I hope you will love these Cheese Crackers because it’s:
Simple
Quick
Savory
and delicious!
Other recipe to try:
Cheese Crackers
Here, the smoked paprika both compliments vegan cheese and lends smoky accents.
Servings 20
Calories 88kcal
Ingredients
- 1 1/4 stick vegan butter
- 1 cup vegan cheese
- 1 1/4 cup flour
- 1 vegan egg
- 1 tbsp salt
- 1 tsp smoked paprika
Instructions
- In a mixing bowl, add the flour, butter, cheese and vegan egg in the bowl. Mix.
- Cover the dough with plastic wrap and chill for 30 minutes.
- Roll out the dough. Using a knife, cut the dough into rectangles.
- In a small bowl, mix smoked paprika and salt. Sprinkle the dough with paprika mixture.
- Bake for 15-20 minutes (365F).
Nutrition
Calories: 88kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 451mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 319IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
If you tried these Cheese Crackers recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!
PIN FOR LATER!
