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–+ servings
cheese crackers

Cheese Crackers

Plant-basedRecipes
Here, the smoked paprika both compliments vegan cheese and lends smoky accents.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 20 minutes
Course Dessert
Cuisine American
Servings 20
Calories 88 kcal

Ingredients
 
 

  • 1 1/4 stick vegan butter
  • 1 cup vegan cheese
  • 1 1/4 cup flour
  • 1 vegan egg
  • 1 tbsp salt
  • 1 tsp smoked paprika

Instructions
 

  • In a mixing bowl, add the flour, butter, cheese and vegan egg in the bowl. Mix. 
  • Cover the dough with plastic wrap and chill for 30 minutes.
  • Roll out the dough. Using a knife, cut the dough into rectangles.
  •  In a small bowl, mix smoked paprika and salt. Sprinkle the dough with paprika mixture. 
  • Bake for 15-20 minutes (365F).

Nutrition

Calories: 88kcalCarbohydrates: 7gProtein: 1gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 451mgPotassium: 13mgFiber: 1gSugar: 1gVitamin A: 319IUVitamin C: 1mgCalcium: 6mgIron: 1mg
Keyword cheese crackers, vegan crackers
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